Had a random burst of culinary inspiration this afternoon and created a sandwichery masterpiece:
1. Start Foreman Grill
2. Place 2 pieces of 12-Grain wheat bread to start toasting
3. Chop onions and start them sauteing on the grill
4. Flip the bread so the other side toasts and add munster cheese to melt
5. Once the onions are soft and browned, put them in the sandwich
6. At the last minute so it doesn't dry out, put in black forest ham
7. Dash of pepper
8. Close the sandwich and the grill, and sear for 3-4 minutes
9. Deliciousness
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